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From National Avocado Day to National Pizza Month, food holidays are everywhere—and if you’re in the food & beverage space, they’re not just fun. They’re strategic. Done well, these micro-moments can fuel earned media, drive sales, and spark viral content. Done lazily, they’re white noise.
Here’s how to turn food holidays into PR gold—without sounding like everyone else.
Not every food holiday is for you. Choose the ones that are:
Too many brands post, “It’s National Smoothie Day!” with no added value. Instead:
Food editors and producers expect pitches tied to seasonal calendars. So give them:
Bonus: Regional outlets love “local brand celebrates National ____ Day” headlines.
Pair the date with scarcity:
National Pickle Week, Coffee Ice Cream Day, and more—they’re quirky, hyper-niche, and oddly effective. They let you:
Track performance beyond likes:
Food holidays are marketing jet fuel—if you use them right. Skip the generic. Lean into what’s ownable, visual, and story-driven. Because in 2025, food PR isn’t just about taste. It’s about timing, too.